Restaurants and bars, by utilizing hospitality-niche markets, underwriter relationships, and risk-management techniques, can develop year-after-year premium reductions.

Key topics for restaurant / bar insurance include  slip-and-fall incidentsemployee injury claims, and liquor liability exposures.

Below are common questions related to these risks…

Liquor Liability
What are the Dram Shop laws and how do they affect an ‘over-serving’ incident?
What are some best-practice strategies for preventing a liquor liability claim?
Restaurant / Bar Specific Concerns
How do I protect my establishment if harassment allegations are made by an employee?
As a restaurant owner/manager, how should I respond immediately after a claim?
What are some tips for preventing a slip-and-fall incident at my establishment?
Property
What is “business interruption” insurance and what coverages do I need for my restaurant / bar?
Employee Injury
Are there ways, outside of Workers Comp, to cover employee injury and save money?

Find the answers to your questions

Our articles address industry-specific concerns, and offer risk-management tips to improve your restaurant / bar.

Liquor Liability

Restaurant / Bar Specific Concerns

Property

Employee Injury